15/02/2010 12:20:22
Tuscan cusin in Rome by chef Claudio Piantini
IN COSTA SMERALDA TO DECREE THE "CHEF OF THE SEA"
...
During the Gala dinner at the Yacht Club of Costa Smeralda,in presence of clebrities and business men
.....Chef Claudio Relized the "Grandma cake"
July 2003
IN TORONTO , ALONG
WITH THE TUSCAN REGION
DEPARTMENT, TO REPRESENT ITS KITCHEN AND TYPICAL FLAVOURS
......Chef Claudio recieved the honor of representing his region
NOVEMBER 2003
LOUIS VUITTON
THE FRENCH MAISON OFFERS DELIGHTS TO TASTE
NOVEMBER-DECEMBER 2003
TURISMO & BIT di Milano
TUSCANY REPRESENTS ITSELF ON THE TABLE
....
A Corner where Chef Claudio presents two special Tuscan Recipes:
the "ribollita " and "frantoiana"
FEBRUARY 2004
TUSCANY AND OLIVE OIL
FROM SIENA WINE BAR TO RAPOLANO THERMALS TO TELL ABOUT THE HISTORY OF OUR OLIVE OIL
......
Chef Claudio cooks live in front of national televisions an ancient dish where chianina meat and olive oil get together in a very tasty and particular combination.
FEBRUARY 2004
FIRENZE MARATHON
Invites everybody to be a part of the Tuscan Table
together with the CIA , claudio praises the flavours of typical products
NOVEMBER 2004
ITALIAN AND FOREIGN MASTER CHEFS PRESENT THEIR BEST DISH
.....
Among the 12 of them, Claudio Piantini
presents
Filetto di Chianina in Crosta di Sale in combining with florentine
tomato
SEPTEMBER 2005
FEBRUARY 2007
Claudio Piantini chef & patron
and the Selvatici Oenological man Giuseppe Sala
We stay in Virginia at the pregious Golf Club River Creek to present the taste of Tuscany
