CLAUDIO INVITATO AD UNIRSI ALLA DELEGAZIONE TOSCANA PER ESPORTARE I SAPORI DELLA TOSCANA IN INDIA
Experience the cuisine from Tuscan region of Italy at Tuscan Food Festival in Lavasa from 25th – 28th November at Dasvino Town & Country Club, Ekaant, Fortune Select Dasve & Mercure. Chef Claudio Piantini of Torre Guelfa Restaurant & Elisa Pozzoli, Sommelier, Italy will cook up a feast for all you foodies !
It is said that a place gets its character from its cuisine. No cuisine justifies this better than Italian, with each cuisine giving the region a distinct identity. Labyrinthine vineyards, verdant landscapes and a culinary tradition as rich as the cultural heritage itself, Tuscany is a land that conjures warm and vibrant images. Prego, brings alive the magic of this region with Flavors of Tuscany with true Tuscan fervor in assoc...iation with Akqua Destinations from 29th Novemebr to 5th December 2010. Get set to embark upon a delectable journey that takes you through the Tuscan region, as Chef Rossano Renzelli from Prego and Chef Claudio Piantini from Tuscany enthrall you with their breathtaking culinary repertoire.
